Tosca Reno


Monday, March 19, 2012

Vegetarian, Vegan and Pescetarian Guest Bloggers

I am so excited about the upcoming release of The Eat-Clean Diet Vegetarian Cookbook in April.

I would also love to share the floor with some true vegetarian, vegan and pescatarian Eat-Clean Diet-ers by inviting you to guest blog during the month of April. You will each receive a copy of The Eat-Clean Diet Vegetarian Cookbook as a special thank you.

If you're interested please send an email to

Thanks! I am looking forward to reading your posts.


  1. Congratulations Tosca! You are doing important work and looking fabulous doing it! Love the cover. I would love to guest blog for you and will contact your staff for the details.

    Karen Young

  2. Congrats Tosca! I look forward to picking up a copy of your book not only for myself, but my clients. Being a primarily vegetarian since age 8, and personal trainer since 22, I would love to Guest Blog for you. Keep up all the wonderful recipes and clean eating lifestyle!
    Cheers- Erin Kreitz Shirey

  3. Thanks for giving the vegans a chance to show you can eat clean AND plant based! Very excited!

  4. How exciting! It's fantastic to see plant-based nutrition become more mainstream. I would love to guest post, but the e-mail address doesn't appear to be working! I'm a professional health and fitness nut (and 9-year vegan) in Vancouver, BC. E-mail me at!

  5. Hi there! I am very excited about Tosca's new book for vegetarians and would love to participate by writing a Guest Blog. I am a vegetarian and nutrition maven. I have been writing a healthy living blog since 2007.

    I saw Tosca speak in person at a Can-Fit-Pro conference (in my former life as a fitness trainer) in Toronto and find her very inspiring. I am currently in the process of earning my diploma in applied holistic nutrition at The Institute of Holistic Nutrition.

    I have a few of Tosca's other books and have always wished there were even more plant-based options, so THANK YOU so much!!

  6. I will be very excited to get this cookbook! Am not a vegetarian but, really do want to cut down my consumption of meat (costly and for variety) but, find thyat I have a difficult time finding out WHAT to do...especially for protein! Legumes are great...but, aren't they starchy too? and, therefore, something that should be used carefully?


  7. This is awesome! I followed the EC diet before I became vegetarian/vegan and have been working to incorporate both. I focus on non-processed or extremely minimal processed foods and find your other books as good "go-to" guides.

    I would love to see more from you on this vegetarian Eat-Clean living, Tosca. This is really exciting and I am ready for it! Congratulations. I will happily repost anything that will help get the word out.

  8. just sent an email! thanks Tosca :D


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