|Jill's feature in The Eat-Clean Diet Vegetarian Cookbook|
Eventually I joined a local gym and was seeing some small changes happening so I started to take more of an interest in the food that I was eating. Over time, my diet became more and more clean and with some research, I found myself on the Eat-Clean Diet way of living. One challenge I still faced as a vegetarian was dining out. There was rarely a sufficient vegetarian meal, so I added some occasional fish into my diet to give me a few options without drawing attention to myself or making my plate the center of all conversation. This pescatarian lifestyle was brand new to me as I did not enjoy fish growing up…..wouldn’t touch it! Now, years later, as I train my physique much more seriously, the fish is an added bonus for the healthy fats, and the higher protein that my muscles crave.
I am proud to be an Eat-Clean Diet Ambassador, and am so excited about the launch of Tosca Reno’s Eat-Clean Diet Vegetarian Cookbook! It is loaded with easy to follow, delicious recipes, as well as many informative pages for a variety of healthy, meatless lifestyles. In the center of the book, you will find a feature that tells my story a little more in depth, and, as always, I hope that you will find some additional inspiration there that you can share!
And now, I am dashing off to the kitchen!