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| Photo Credit: Donna Griffith |
My family tradition is to prepare Trifle from The Eat-Clean Diet Cookbook it's a stunning dish sure to delight each of your guests.
This week I also made two of my favorite recipes from two of The Eat-Clean Diet® books. From The Eat-Clean Diet® Recharged I made the No Bake Powerballs, and from The Eat-Clean Diet® Family & Kids I made Date Squares (click the underlined purple links to download the recipes).
While your baking you can listen to this great holiday compilation that my go-to web man Ryan Keaveney created for us at Robert Kennedy Publishing! Visit his blog for the festive holiday mix. Thank you Ryan!
While your baking you can listen to this great holiday compilation that my go-to web man Ryan Keaveney created for us at Robert Kennedy Publishing! Visit his blog for the festive holiday mix. Thank you Ryan!
Please share the love and pass on today's Give via facebook, twitter, Google+ and tell your followers it's a special gift from Tosca Reno and The Eat-Clean Diet®. Remember to link up with @toscareno and @eatcleandiet tags! Like The Eat-Clean Diet® and Tosca Reno on Facebook and follow The Eat-Clean Diet® and Tosca Reno on twitter.
Awesome! I am actually giving my aunt two of your books for Christmas and making her an eat clean cookie basket! She is on her way to the lifestyle too so I think it's going to be great!
ReplyDeleteConsider it shared! (facebook) I made your Gingerbread recipe this week and it turned out soooooo yummy! Even my kiddies agreed. :)
ReplyDeleteHay Tosca,
ReplyDeleteThanks for sharing this recipe with us!
Yesterday I made the powerballs from your recipe. They are very delicious! I made about 20.
Should I keep them in the fridge? And for how long would they be good?
Although I don't think I'll have to keep them for long :D!
Thanks again Tosca.
Greeting from Yvet,
Holland.