Friday, October 21, 2011
Oatmeal Pumpkin Squares
Read on for the recipe...
1 cup cooked pumpkin (you can used canned, just be sure it's unsweetened)
1/2 cup large flake oatmeal, gluten-free
2 Tbsp freshly squeezed orange juice
1 cup almond butter
¼ cup raw maple syrup
1 Tbsp pure vanilla extract
2 Tbsp cinnamon
1/2 tsp nutmeg
1/2 tsp celtic sea salt
1. Preheat oven to 350 degrees Fahrenheit. Prepare an 8x8 glass baking dish with coconut oil & a sprinkle of almond flour.
2. In a food processor combine pumpkin, orange juice, oatmeal and almond butter. Pulse until well blended. Pulse in maple syrup, eggs, vanilla, cinnamon and salt.
3. Pour batter into your baking dish and bake for 32 to 36 minutes. Cool and serve with a dollop of apple or pumpkin butter.
Posted by Tosca Reno at 8:19 AM