|Bob and his birthday loot!|
They wouldn't let us anywhere near the kitchen, which was fine with me since I'm still recovering from strep throat.
The menu included...
|Appetizer - Bruschetta with Tomatoes from Tosca Reno's Eat-Clean Cookbook|
|Main Course - Roasted Bison Tenderloin with Apple Butter Sauce from Tosca Reno's Eat-Clean Cookbook, Roasted Asparagus from The Eat-Clean Diet Cookbook, and Roasted Carrots (following the same recipe for the asparagus) enjoyed here by my daughters, Kelsey-Lynn and Chelsea|
Dessert - Vanilla whipped cream and berries (Chelsea's own delicious creation)
It was so nice to have the night off from cooking and cleaning up.
We followed dinner with a family viewing of the latest, riotous episode of Modern Family.
Thanks to Rachel, Kiersten, Kelsey-Lynn, Chelsea, and Mat for making it such a wonderful, delicious, and nutritious celebration for the whole family to enjoy.