Tosca Reno


Thursday, March 24, 2011

Almond Bread

Mmmmm! Almond bread!

Yesterday I made Almond Bread. Yummy!

Thanks to Charitabelle from our online community, Kitchen Table, who shared her delicious recipe for 6 Grain Bread with all of us. To make my bread a little cleaner I subbed almond flour in place of white flour.

Please note it is not a straight substitution, therefore you will need more than 3 cups of almond flour. I used about 4 1/2 cups.

Slather a slice with almond or apple butter and you've got a delicious, Eat Clean treat.


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